Allow 4 pieces per person
Please note some canapés are seasonal
Hot and Cold Canapes
Posh egg and cress ‘Quails eggs with garlic brochette garnish with chive mayo and watercress. *
Elegant Asparagus and minted pea puree served on a ciabatter.
Red onion and feta cheese Tartlet.
Mini Crustini with Mozzarella and tomato and basil pesto.
Mini Chicken Sattay skewers.
Marinated Tiger prawn with sweet and sour sauce served on an oriental spoon.
Char grilled asparagus with Proscuttio.
Chefs Pate with a Disaronno and sweet chilli jam.
A shot glass of seasonal soup (hot or chilled).
Fresh Figs wrapped in Parma ham.
Homemade sausage sliver topped with creamed potato and onion jam.
(Our version of bangers and mash)
Yorkshire puddings with roast beef and horseradish cream.
Brie, crispy streaky bacon and cranberry
Mini Salmon, lemon and dill Fish cakes
Quails eggs scotch eggs served with a rich tomato sauce *
Smoked Salmon with a dill and creme fraiche served on a potato blini
Mini Beer Battered Cod and Chunky chips
Mini Fruit Tartlets
Strawberry and cream cheese cake
Dark Chocolate Browne
Mini Carrot cake
Please note Canapés marked with a symbol will incur and extra charge of £1 per head.