From the bakery – Home made Rosemary baked bread and oils.
Into the wild – Asparagus, crispy duck eggs and rapeseed mayonnaise.
Traditional – Caesar salad croquettes, spinach and romaine puree, grated parmesan.
From the sea to the garden- Crispy sea bass potato terrine apple and fennel reduction.
Refresh – Butternut Squash veloute, pickled squash and pumpkin seed dressing.
Life of a Quail – Roasted Quail breast, confit crispy quail leg, quail kiev, pea puree.
Game on – Pan fried peppered duck breast, wild cherries, duck croquette, red wine reduction.
winter’s coming – Chocolate, hazelnut and coffee.
Home made truffles.
Garden tea – Freshly brewed garden herbal tea.
Create your own taster menu by choosing 6 of the above
Please use the contact us form to confirm prices
Wine pairing can be given at an extra cost.
This includes a full front of house service.