Fresh toasted rustic brochette topped with garlic wild mushrooms, Crispy pancetta, garnished with a selection of our finest grown herbs.
Melted Goats cheese salad topped with caramelised figs and a wild honey and a red onion dressing. (v)
Pressed Game terrine, blackberries and watercress,
Caramelised red onion & feta cheese tartlet complimented on a bed of baby leaf and a balsamic Dressing. (v)
Warm salad of rocket and butternut squash, Parma Ham, poached egg dressed with balsamic vinaigrette. (Gluten Free)
Asparagus and cured ham topped with a runny free range poached egg dressed with grain mustard vinaigrette
Ravioli with butternut squash and truffle, sage and marjoram butter (v)
Corn-fed chicken breast, white wine and thyme braised leeks, cheese and ham croquette, crispy bacon, tarragon cream sauce.
Honey and pepper glazed duck breast, dauphinoise potatoes, celeriac puree and wild cherries jus.
Blyth burgh pork belly, crispy crackling, pomme puree baby vegetables, Aspalls cream sauce
Braised beef – slow cooked Shin of beef cooked in rich beef stock ripe tomatoes, fresh herbs, served with a mustard mashed potato.
Wild mushroom tagliatelle with tarragon, white wine and cream sauce. (v)
Salted lamb rack, crushed pea, fondant potato red wine lamb jus
Pan fried Guinee fowl, onion confit, pomme puree, parsnip crisp and crispy confit leg red wine sauce.
Local Trio of Dingley Dell sausages, creamed potato, and beer battered onions rings and red onion jus.
Pan Fried sea base, parmesan potato terrine, fennel puree, sea vegetables dressed with a wine sauce.
All the above are served with seasonal vegetables
Sticky Toffee pudding served with a toffee glaze, biscuit crumb and a quenelle of clotted cream
Individual apple & caramel crumble served with clotted cream or fresh crème en glaze
Brioche bread and butter pudding served with a vanilla and thyme crème en glaze.
Chocolate and orange ganache with chocolate parfait and coca nib biscuit.
Mulled fruits with spiced bread and a cinnamon ice crea.
Chocolate and caramel profiteroles.
Chocolate and almond brownie, dark chocolate sauce and fresh cream.
All the above are served with jugs of cream on each table