1) Dulux buffet
Selection of fresh filled Sandwiches/Tortilla wraps
Lemon chicken and rocket
Bacon, Lettuce, Tomato
Roast Beef and whole grain mustard
Free range eggs mayo with cress
Salmon, rocket, cucumber and lemon mayo
Suffolk honey roasted ham salad
Homemade glazed pork and apple sausage rolls
Spiced glazed chicken wings
Homemade chicken goujons
Italian Bruschetta – Prosciutto and sun dried tomatoes – Pesto and Balsamic Tomatoes (v)
Individual Sun dried tomato and basil quiche with melted mozzarella (v)
Garlic and Herb flat bread (v)
Chicken satay with satay sauce
Vegetable spring rolls (v)
Vegetable kebabs (v)
Honey roasted chipolatas wrapped in smoked streaky bacon
Roasted vegetable pesto pasta
Greek Style Salad with feta cheese and olives
Country style potato salad garnish with spring onions and bacon)
Summer Salad (baby leaves, cherry tomatoes, cucumber and red onion)
Cajun potatoes wedges
Choose 4 sandwich fillings – 4 savoury items 4 salads
Please contact if you wish to have more or less
2) Antipasti – Served on white sharing platters
Salami (with garlic)
Escarole, Broad beans, Asparagus & Cherry Tomatoes. Fresh Basil & Parmesan shaving
Sea salt & Rosemary Focaccia & slices of ciabatter
Sun dried tomatoes marinade in olive oil and fresh basil (v)
Puglia extra virgin Olive oil
3) Suffolk Meats Platters
Aberdeen Angus Beef Sirloin (hung 28 days)
Smith’s own roast Gammon Ham
Boneless free-range Chicken
Served with 3 seasonal salads, – Fresh white bloomer breads will be served with English Mustard, fresh Mayonnaise & our House Chutney
4) Farmers Platters
Cheese boards A selection of 5 cheeses garnish with organic grapes, celery.
Duck and orange Pate
Garlic and herb Pate
Ham hock terrine / Game terrine
This menu is complimented with french sticks and butter. sliced in baskets ready for your customers
Salads can be added to this menu if required
Plates and cutlery can be provided – Staff and linen will be charged separately all based on your final requirements.
A delivery charge maybe incurred for drop offs.
5) Hot Choices
Minchin’s fish Pie, tended pieces of Salmon, smoked haddock and cod served in a rich white wine and cream sauce, topped with a creamy mashed potato, toasted with cheese and breadcrumbs served with a selection of steamed vegetables
Char grilled chicken breast, cooked with roasted tomatoes and herbs, served with roasted parmentier potatoes or cous cous and Mediterranean roasted vegetables.
Thai green curry and white basmati rice, served with naan bread, poppadoms and a selection of oriental accompaniments.
Three cheese lasagna served with garlic bread and a selection of salads.
Roasted vegetable and spinach lasagna with garlic bread and a selection of salads (V)
Suffolk Beef steak and ale pie topped with a Stilton pastry lid, served with country style bread vegetables buttered new potatoes and a red wine and thyme gravy.
Local diced Lamb braised with winter vegetables and topped with buttery sliced potatoes served with a selection of roasted root vegetables and homemade lamb gravy.
Pan fried Chicken Breast, braised in a reduction of red wine and tomatoes, served with Daulphinoise potatoes and steamed vegetables.
Mushroom Tagliatelle served in a cream white wine sauce (V)
Hot lunches start from £10
Staff and linen will be charged separately