Hot Fork Buffet Sample Menus
HOT FORK BUFFET OPTIONS
Minchin’s fish Pie, tended pieces of Salmon, smoked haddock and cod served in a rich white wine and cream sauce, topped with a creamy mashed potato, toasted with cheese and breadcrumbs.
Char-grilled chicken breast, cooked with roasted tomatoes and herbs, served with roasted par mentier potatoes or couscous and Mediterranean roasted vegetables.
Thai green curry and white basmati rice, served with naan bread, poppadoms and a selection of oriental accompaniments.
Suffolk Beef steak and ale pie topped with a Stilton pastry lid, served with country style bread vegetables buttered new potatoes and a red wine and thyme gravy.
Local diced Lamb braised with winter vegetables and topped with buttery sliced potatoes served with a selection of roasted root vegetables and homemade lamb gravy.
Pan fried Chicken Breast, braised in a reduction of red wine and tomatoes, served with Daulphinoise potatoes and steamed vegetables.
STARTING FROM £10PP
These Sample choices all include Crockery and cutlery.
These are all kept hot in chaffing dishes an can be kept hot for up to 2 hours.
