Crispy balsamic duck, egg noodles, hoisin sauce
Ham hock and apricot terrine, baby onions, beetroot mayonnaise and blue borage.
Loch Duart salmon and dill, fish cakes, wild rocket and capers and Lime dressing
Smoked salmon terrine with pickled cucumber and quails egg.
Seared Gressingham duck breast, wilted spinach, creamed celeriac, and buttered fondant with berry, red wine and thyme reduction.
Roasted lamb rack, mint, crushed pea,minted pea puree dauphinoise potato
Portabella mushroom stuffed with blue cheese and walnut, sweet potato and Chickpea Salad (V)
Pan fried fillet of sea bass, minted pea puree, crispy sweet potato crisps, and Caramelised vine tomatoes
Local Suffolk, rib eye beef steak, garnish with vine tomatoes watercress, hand cut sweet potatoes, served with a Creamy Tarragon sauce,
Raspberry Ripple Torte
Deconstructed, Mango and Passion fruit Cheesecake.
Palet d’or with chocolate and caramel ice cream and passion fruit cream
Cheese and biscuits can be added for £2.95pp
Cafeteria coffee and mints can be added for £2.50pp