Fine Dining Menu 1
Melted Goats cheese salad with caramelised figs finished with a wild honey dressing (v)
Red onion and feta cheese short pastry tartlet, peppered rocket and a pomegranate dressing (v)
Garlic wild mushrooms on rustic ciabatta, crispy pancetta, and garnish with the finest micro Herbs.
Seared Scallops, Mint pea puree, crispy pancetta
Roasted French trimmed lemon and thyme chicken, fresh seasonal greens, garlic fondant potato.
Pan fried guinea fowl breast, crispy leg, wild mushrooms, parsnips crisps.
Ravioli with butternut squash, marjoram, sage and butter. (V)
Classic sticky toffee pudding with toffee sauce
Brioche bread and butter pudding, fresh vanilla custard
Dark chocolate and almond brownie , shortbread biscuit, fruit compote topped with a cornish cream.
Cheese and biscuits can be added for £2.95pp
Cafeteria coffee and mints can be added for £2.50pp