Smoked Salmon salad with pea shoots
Parsnips Soup served with crusty homemade curried bread (v)
Leek and Potato Volute
with a slow poached Suffolk farm egg, Croutons and Truffle Oil (v)
Homemade duck and orange pate served with toasted Ciabatter and a compote of orange marmalade
Ham hock and apricot terrine garnished with toasted ciabatta, beetroot mayonnaise and baby onions.
Goat’s cheese and red onion and red pepper tarts served with wild rocket (v)
Subtle Salmon Thai fish cakes, served with a salad garnish, drizzled with lemon mayonnaise.
Turkey Ballotine stuffed with our home made walnut and cranberry stuffing served with honey glazed chantenay carrots, crispy potatoes and parsnips crisps
Pan fried Duck, blanched Chard, wild mushrooms and a red wine and blueberry sauce.
Braised Shin of Beef served with our finest Suffolk root vegetables, daulphinoise potatoes with a red wine demi glace
Roast Pheasant served with a chestnut stuffing served with a rosemary potato and a rich port sauce
Baked salmon crusted with fresh herbs, butter crushed new potatoes and asparagus
Wild mushroom & goats cheese mille-feuille (v)
Homemade Chocolate and Orange Mousse with a digestive and caramel crumb
Homemade Crème Brule scented with fresh thyme leafs
Winter Berries Eton Mess served with Christmas tree short bread
Homemade strawberry cheesecake with an oatmeal base and caramel twist
Steamed Christmas pudding with Brandy Sauce
Homemade made minced pie with a star anise clotted cream
Tea and Filter Coffee
Cheese and biscuits can be added for an extra cost of £3.95pp
Includes full service, excluding alcohol, this can be provided for an extra cost